As many of my friends know, I have been dabbling in vintning and brewing for a number of years. I have played with all sorts of wines, meads, ales, and even a lager. Some of these have been historical, but nothing has inspired me to blog about it. Well, I have found inspiration (which is may seem fitting when you read further). I recently finished my first attempt at a braggot using my own creation of a recipe. Braggot...
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