While at Grand Portage this year, Rob Stone treated me to a glass of his homemade Blackberry Cordial. It was delightful! When inquired, he stated that the recipe came from an 1840 French-Canadian cookbook titled, La Cuisinière Canadienne. His daughter, Elizabeth, had recently translated the entire book and this particular cordial came from it. He shared the recipe, and I stored it in my memory (mostly, I had to...
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